Canada Chef
Recipes by Foodessa
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Quebec-style baked BEANS feves au lardLike Spring, these white beans came alive along with much flavour in tow. Pork belly ham, and a pouring of… |
Apr 2015
Professional |
2 votes
7174 views
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creamy CANNOLI maple syrup RICOTTA fillingI'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this… |
Jun 2010
Professional |
3 votes
8373 views
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CLEVER on ROASTED GARLIC cloveAn incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the… |
Aug 2010
Professional |
6 votes
10511 views
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CITRUS glazed RICOTTA cookieTangy LEMONS and sweet ORANGES will delight you in every bite from these cake-like RICOTTA based cookies. For a dedicated post...refer to:… |
May 2010
Professional |
6 votes
11647 views
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pasta 'alla GIGI' styleFor a dedicated post on several lightened pasta dishes: https://www.foodessa.com/2019/06/light-pasta-dish-pleasures.html |
Jun 2019
Professional |
1 vote
1843 views
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Crystalized GINGER candyThis pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to… |
May 2010
Professional |
1 vote
14580 views
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SOUR CREAM twist PASTRY cookieA twist on a German inspired holiday pastry cookie. Triple layers of sour cream dough get a twirl with vanilla and orange zest. For a detailed… |
Mar 2015
Professional |
1 vote
4196 views
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ROMaSCO romesco PESTO sauceA savoury nut - tomato based specialty...which has originated in Spain has now been taken over by an Italian. Aromatic, rich and incredibly… |
Jul 2010
Professional |
3 votes
4810 views
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Cheese Ham CHICKPEA yogurt MUFFINs Gluten-Free or notChickpea flour stars in these moist and savoury muffins. Maple syrup ham and aged cheddar blend perfectly with… |
Apr 2011
Professional |
2 votes
6115 views
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CHOCOLATE and Walnut cloud cookie cracklesTickle your palate with this flourless and easy to make last minute cookie. Based on Alice Medrich's Chocolate… |
Feb 2013
Professional |
2 votes
4844 views
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