United States Chef

Recipes by Flour Arrangements

Spiced Blueberry Muffins with Ginger-Streusel Topping	Jun 2020 Advanced	1 vote 324 views
Apricot & Prosciutto Pizza with Sriracha & Honey Apricot & Prosciutto Pizza with Sriracha & HoneyJuly 3, 2015 by Suzanne Leave a CommentRipe apricots,…	Jul 2015 Advanced	1 vote 484 views
Summer Peach Shortcake Summer Peach ShortcakeJuly 16, 2015 by Suzanne Leave a CommentWith a hint of cardamom, these shortcakes pair perfectly with sweet peaches tossed…	Jul 2015 Advanced	1 vote 526 views
Picking Favorites I‘ve enjoyed apples aplenty this fall, including many from my parents’ apple trees. Delighted as I’ve been to eat apples from my childhood home…	Nov 2013 Advanced	1 vote 306 views
All Abuzz \| Honeyed Blueberry Tart All Abuzz \| Honeyed Blueberry TartMarch 10, 2015 by Suzanne Leave a CommentThis Honeyed Blueberry Tart mingles…	Mar 2015 Advanced	1 vote 473 views
Maple-Cinnamon Oatmeal Pancakes	Jul 2017 Advanced	1 vote 299 views
Quick Fix Summer’s here. Finally. The rain has given way to sunshine, and I’m trying to spend time outdoors. I say trying because now that my teaching…	Jun 2012 Advanced	1 vote 583 views
Muffin Makeover \| Prosciutto & Rosemary Muffins Full of aromatic rosemary, salty prosciutto, and mozzarella cheese, these savory Prosciutto & Rosemary Muffins…	Dec 2014 Advanced	1 vote 627 views
Jam-Packed Tart I‘ve always operated under the assumption that real people don’t make puff pastry. Since most recipes that call for it for include “frozen puff…	Jan 2012 Advanced	1 vote 382 views
Just Desserts I‘m not much of a brunch person. I usually wake up starving and need to eat breakfast right away to stave off a hunger-induced nervous breakdown.…	Apr 2012 Advanced	1 vote 340 views