Canada Chef
Recipes by Enda Love (Page 5)
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Fish CongeeCongee is a slow cooked rice porridge eaten in many Asian countries. It can be flavoured with seafood, pork, chicken, vegetables or whatever is on… |
Mar 2016
Intermediate |
1 vote
1843 views
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Stacked Pancake CakeLooking to expand your culinary cuisine and try something new? This stacked pancake cake is a simple twist on the classic French dessert,… |
Mar 2016
Intermediate |
1 vote
1745 views
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Potato Chana MasalaBaked potatoes night after night can suck the life out of any dinner creation. Step outside your comfort zone and use these spuds to make a dish… |
Mar 2016
Intermediate |
1 vote
1460 views
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Banh Mi Breakfast BialyBanh Mi is a culinary fusion of Vietnamese and French flavours. “The popular Vietnamese sandwich is infinitely variable, but always features a… |
Mar 2016
Intermediate |
1 vote
1048 views
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Warm roasted vegetable farro saladThis dish is great as a main course or as a side to a lean protein. Cooking farro in almond beverage provides… |
Mar 2016
Intermediate |
1 vote
837 views
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Simple Pasta BologneseCreate this new take on an old classic, and explore why many chefs are turning to fish sauce as their secret ingredient. While fish sauce may be a… |
Mar 2016
Intermediate |
1 vote
1175 views
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Gluten Free Blueberry Buttermilk MuffinsReal always tastes better. When you read the back of a package and don't understand the ingredients, it's… |
Mar 2016
Intermediate |
1 vote
1421 views
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Anytime Sugar CookiesGet the whole family baking this Easter with the Anytime Sugar Cookies. Grandparents, kids and everyone in-between can help the little ones bake and… |
Mar 2016
Intermediate |
1 vote
1823 views
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Avocado Lime Rice with Grilled ShrimpThis recipe combines veggies, grains, and protein for a meal that is ready in just over a half hour (including… |
Mar 2016
Intermediate |
1 vote
1204 views
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Lemon Rice with Crispy SalmonThis recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One… |
Mar 2016
Intermediate |
1 vote
1859 views
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