Simple Pasta Bolognese Recipe

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Create this new take on an old classic, and explore why many chefs are turning to fish sauce as their secret ingredient. While fish sauce may be a surprising choice in an Italian-inspired entrée, just a couple of tablespoons can add smooth and savoury taste to complete your pasta. A gluten and lactose free ingredient, fish sauce can also substitute for pantry staples like soy sauce and salt.

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Cook time:
Servings: 10
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Ingredients

  • Create this new take on an old classic, and explore why many chefs are turning to fish sauce as their secret ingredient. While fish sauce may be a surprising choice in an Italian-inspired entrée, just a couple of tablespoons can add smooth and savoury taste to complete your pasta. A gluten and lactose free ingredient, fish sauce can also substitute for pantry staples like soy sauce and salt.

Directions

  1. In a large saucepan over medium-high heat, cook ground beef until no longer pink, crumbling with a spoon. Remove beef from pan with a slotted spoon and set aside.
  2. Add onion, carrot and celery. Cook until soft, about 5 minutes. Add garlic and cook for an additional 30 seconds.
  3. Return beef to pan. Add tomato paste and stir well. Add crushed tomatoes, basil, milk and water. Bring mixture to a boil. Reduce heat to medium low, cover and simmer sauce for 30 minutes, stirring occasionally.
  4. Add fish sauce, parsley, salt and pepper. Stir well. Simmer for another 5 minutes.
  5. Serve over cooked pasta with freshly grated parmesan.
  6. Explore more recipes at flavour.ca.

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Comments

  • ShaleeDP
    March 8, 2016
    I so love pasta,,, i like your recipe. might try sometime.

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