United States Chef
Recipes by Elizabeth Schreiter (Page 34)
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1.03.10: dinner (testing out the Sicily cookbook).1.03.10: dinner (testing out the Sicily cookbook).Linguini with Anchovies, Tomatoes and TarragonPasta has… |
Jan 2010
Intermediate |
1 vote
348 views
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01.17.09: dinner (calzoni!)01.17.09: dinner (calzoni!)Calzone with Fresh Mozzarella, Ricotta Salata, Proscuitto, Sun-Dried Tomato and ThymeWhen I was growing up, the concept… |
Jan 2010
Intermediate |
1 vote
377 views
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Spring time of plentyPagesSpring time of plentyAfter weeks of hard work and many trials and development the food has finally evolved. Many of the recipes come to me in… |
Dec 2009
Intermediate |
2 votes
583 views
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Sun ChokesPagesSun ChokesThis is a beautiful vegetable and really versatile. At first I had used this vegetable when I was working in Abu Dhabi. On my day off… |
Dec 2009
Intermediate |
2 votes
508 views
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Filter CoffeePagesFilter CoffeeBest thing in the morning is of steaming hot filter coffee. I love when the smell wafts through it is divine.The Coorg Mountains… |
Dec 2009
Intermediate |
2 votes
795 views
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DosaDosa's have a huge array of chutneys and fillings we'll have a few to start with.My Mom makes the best Dosa's. She is a purist making the batter at… |
Dec 2009
Intermediate |
2 votes
588 views
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Kozhukattai (Modak)- steamed rice dumplings with coconut, jaggery and cardamom fillingPagesKozhukattai (Modak)- steamed rice dumplings with coconut, jaggery and… |
Dec 2009
Intermediate |
2 votes
650 views
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