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Recipes by Elizabeth Schreiter

Chestnut-ricotta dumplings because they are easier to eat than roasting nuts on an open fire.

Chestnut-ricotta dumplings because they are easier to eat than roasting nuts on an open fire.

Jan 2017
Intermediate
1 vote
186 views
Garlic chicken/pollo al ajillo.

Garlic chicken/pollo al ajillo.

Jan 2017
Intermediate
1 vote
276 views
Lemon confit, the best condiment you can keep in your fridge that you make yourself, via Craft restaurant.

Lemon confit, the best condiment you can keep in your fridge that you make yourself, via Craft restaurant.

Dec 2016
Intermediate
1 vote
367 views
Casarecce with bell pepper sauce as reinterpreted from The Silver Spoon.

Casarecce with bell pepper sauce as reinterpreted from The Silver Spoon.

Dec 2016
Intermediate
1 vote
291 views
Dave Arnold’s turmeric gin sour.

Dave Arnold’s turmeric gin sour.

Nov 2016
Intermediate
1 vote
308 views
A tour of New Orleans oyster bars, along with char-broiled oysters inspired by Drago’s.

A tour of New Orleans oyster bars, along with char-broiled oysters inspired by Drago’s.

Nov 2016
Intermediate
1 vote
119 views
Parsley and sage-rubbed chicken thighs.

Parsley and sage-rubbed chicken thighs.

Oct 2016
Intermediate
1 vote
526 views
Lucky Peach’s Shrimp and Chive dumplings.

Lucky Peach’s Shrimp and Chive dumplings.

Lucky Peach’s Shrimp and Chive dumplings.Lucky Peach’s Shrimp and Chive DumplingsDuring a trip to Philadelphia…

Oct 2016
Intermediate
1 vote
114 views
Black Pearl-Jalapeno-infused tequila as inspired by Dave Arnold.

Black Pearl-Jalapeno-infused tequila as inspired by Dave Arnold.

Sep 2016
Intermediate
1 vote
124 views
Heirloom tomato pizza with mozzarella di bufala and basil, and dipping a toe into kitchen renovations.

Heirloom tomato pizza with mozzarella di bufala and basil, and dipping a toe into kitchen renovations.

Sep 2016
Intermediate
1 vote
118 views