Canada Chef
Recipes by Elizabeth (Page 2)
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Cheers to the Weekend: The MarlatiniThe birthday girl at a recent visit to SketchIt’s the weekend, and it’s time for bottoms up! This deliciously… |
Oct 2010
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1 vote
578 views
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Can-O-Rama: Italian Tomato SauceWhile September may signal back to school for most, for me it’s indelibly linked with something else – the… |
Dec 2010
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1 vote
511 views
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Opening the Doors Wide: Our Annual Open House ExtravanganzaFifteen years and counting. With the exception of 2008, when we had just finished the kitchen reno and were… |
Dec 2010
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1 vote
323 views
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Vive la France: Soupe à l’Onion GratinéeWinter is comfort food time, and does anyone do comfort food better than the French? Hearty cassoulets, coq au… |
Jan 2011
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1 vote
450 views
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Sweet Winter Sunshine: Marmalade Two WaysThere is something deeply satisfying about eating an orange in the dead of winter. The juicy flesh defies the… |
Feb 2011
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1 vote
335 views
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Pancetta Cups with Duck Eggs, Mushrooms and CheeseI guess you could say my relationship with the venerable pig began when I was kid. I can’t remember exactly how… |
Mar 2011
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1 vote
592 views
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A Winter Cheat: Roasted Tomato SoupJust about this time of year, I suffer from Seasonal Affective Disorder. The symptoms are all there: lack of… |
Apr 2012
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1 vote
255 views
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BSP3 Part Two: Peachy Keen Canning - Peach-Plum-Ginger JamDo you know Food in Jars? It's the absolutely wonderful blog authored by that genius of jam, Marisa McClellan.… |
Aug 2012
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1 vote
352 views
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25 for 25: Cooking for the Senses at ArpegeThe first restaurant report in our series 25 for 25, in which we chronicle our dining adventuresat the world's… |
Jun 2015
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1 vote
636 views
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Plum Crazy: Rich and Delicious Plum JamMy mother was the queen of preserving. It followed along with her inbred philosophy of using everything and… |
Aug 2010
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2 votes
2051 views
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