Canada Chef
Recipes by Elizabeth
|
In Season: Grilled Spot Prawns and Spring AsparagusThere's that funny phenomenon in life when you happen to notice the same thing over and over again. Like when… |
Jun 2010
Advanced |
2 votes
452 views
|
|
Plum Crazy: Rich and Delicious Plum JamMy mother was the queen of preserving. It followed along with her inbred philosophy of using everything and… |
Aug 2010
Advanced |
2 votes
2051 views
|
|
Please Pass the Butter - Fennel-Olive Oil Quick BreadNothing says thank you quite like a homemade hostess gift - something delicious from the kitchen. When the… |
May 2010
Advanced |
1 vote
290 views
|
|
Asian Flavours Part Three: Bali - Island of the GodsThe beautiful sights, sounds, smells and people of BaliIf Italy is my cultural and emotional homeland, the… |
May 2010
Advanced |
1 vote
879 views
|
|
April Daring Cooks Challenge: Brunswick StewHere it is - my first Daring Cooks Challenge post! (a little late because of my Asian travels). If you don't… |
May 2010
Advanced |
1 vote
540 views
|
|
Signs of Spring - Marinated Baby ArtichokesOut of China - and back to blogging!Another spring dish, baby artichokes gently cooked and marinated are a… |
May 2010
Advanced |
1 vote
490 views
|
|
Six Hour No Knead Artisanal BreadThere's been lots written about Jim Lahey's 18 hour no knead bread: the crackling brown crust; the airy, chewy… |
May 2010
Advanced |
1 vote
565 views
|
|
Pecan-Cherry LoafWith a quart of buttermilk in the fridge from my most recent homemade butter outing, I wanted to do some baking. A simple sweet bread, bursting… |
May 2010
Advanced |
1 vote
250 views
|
|
The Morel of the Story - Morel Mushroom and Goat Cheese ScrambleSpring is here. The evidence is all around me - tiny tiny buds on the… |
May 2010
Advanced |
1 vote
379 views
|
|
Sweet Treat - Coffee-Pecan TorteCoffee Pecan Torteserves 14 to 16 (Really! Don't be tempted to cut the pieces too big - this cake is rich)1.… |
May 2010
Advanced |
1 vote
378 views
|
