United States Chef
Recipes by Eliot (Page 86)
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Roasted Beet Salad with Goat Cheese, Carrots, and Toasted PecansRoasting BeetsBy Eliot, on August 30th, 2010Along with all the other… |
Feb 2011
Intermediate |
1 vote
610 views
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Citrus SalsaTexas Citrus SalsaBy Eliot, on September 11th, 2010Last weekend we went to Houston to visit my in-laws. Stereotypically, I know that a visit to the… |
Feb 2011
Intermediate |
1 vote
409 views
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Local RatatouilleUsually, I realize after the fact that I have missed Lynne Rossetto Kasper and her Splendid Table show on NPR. This weekend I made sure to make… |
Feb 2011
Intermediate |
1 vote
613 views
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Red, White, and Bleu Potato Salad with Roasted GarlicPatrioticism in the kitchen (or how I was inspired by what was on hand)By Eliot, on September 21st,… |
Feb 2011
Intermediate |
1 vote
581 views
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Stuffed JalapenosStuffed JalapenosBy Eliot, on October 2nd, 2010What a surprise when I went to the garden this morning. I found some HUGE jalapenos.Since we had… |
Feb 2011
Intermediate |
1 vote
673 views
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Sunday Morning Blueberry MuffinsBlueberry Muffins in a JiffyBy Eliot, on October 13th, 2010Last Sunday morning, I was again totally unprepared… |
Feb 2011
Intermediate |
1 vote
376 views
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Applesauce CakeUsing up my winnnings…By Eliot, on October 14th, 2010I received a letter last month stating that I might be a potential finalist in a cooking… |
Feb 2011
Intermediate |
1 vote
742 views
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Yukon Gold Loaded Potato SoupComfort food: potato soupBy Eliot, on October 15th, 2010It was gloomy, cool, and rainy and I needed to start using our potatoes, so I knew that… |
Feb 2011
Intermediate |
1 vote
808 views
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Sweet Potato Ravioli with Mascarpone and SageSweet Potato Ravioli with Mascarpone and SageBy Eliot, on October 16th, 2010A couple of weeks ago I had a… |
Feb 2011
Intermediate |
1 vote
513 views
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Heirloom Apple Pie with Crumb ToppingHeirloom Apple Pie with Crumb ToppingBy Eliot, on October 19th, 2010We were traveling to another city last… |
Feb 2011
Intermediate |
1 vote
965 views
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