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Ingredients
- 2 lbs. sweet potatoes, peeled
- 1 T. olive oil
- 5 T. butter, divided
- ½ c. onion, diced
- 1 ½ T. fresh sage leaves, chopped
- ¼ t. fresh ground nutmeg
- 4 oz. Mascarpone
- 1/4 c. toasted chopped hazelnuts, optional
- 2 T. white wine
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 891g | |
| Calories 1285 | |
| Calories from Fat 631 | 49% |
| Total Fat 71.28g | 89% |
| Saturated Fat 35.61g | 142% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 863mg | 36% |
| Potassium 2581mg | 74% |
| Total Carbs 146.16g | 39% |
| Dietary Fiber 22.6g | 75% |
| Sugars 34.84g | 23% |
| Protein 20.1g | 32% |
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