United States Chef
Recipes by Doryce Stephens (Page 7)
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White Chocolate Bread, Yield 2 loavesIngredients:Directions:1 Place 4 cups flour, yeast and gluten in mixing bowl. Mix thoroughly2 Add water and… |
May 2014
Intermediate |
1 vote
529 views
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CARROT CAKE CUPCAKES WITH CREAM CHEESE FROSTINGPreheat the oven to 450 degrees F. Place paper cupcake inserts inside cupcake pan.Place the flour, baking soda,… |
Apr 2014
Intermediate |
1 vote
463 views
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Nicois Tart of Chard and Cheese Crust 3½ cups all-purpose...Nicois Tart of Chard and CheeseCrust1. Make the crust by combining the flour sugar and salt in a medium sized… |
Mar 2014
Intermediate |
1 vote
414 views
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Cabbage and Italian Sausage1 head of cabbage, finely slicedsauté Italian sausage about 5 minutes until done. Place cabbage on top of sausage and steam for about 5 minutes.… |
Jan 2014
Intermediate |
1 vote
376 views
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Lemon White Chocolate Chip CookiesPreheat oven to 350°F. In a large bowl, cream butter and sugar until light and fluffy. Add egg, lemon juice and… |
Jul 2013
Intermediate |
1 vote
323 views
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Orange Blueberry MuffinsPreheat oven to 400 ° F. Sift together flour, sugar, baking powder and salt. Make a well in the center, Combine egg, milk and butter and pour into… |
Jun 2013
Intermediate |
1 vote
321 views
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Joanne Chang's Best Boston Cream PiePhoto by Flour, too by Joanne Chang Best Boston Cream Pie Can’t wait to try thisServes 4 to 61. Special… |
May 2013
Intermediate |
1 vote
373 views
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Blackberry Pie BarsCrustPreheat the oven to 350 F. Butter an 9x14-inch pan.Mix the flour, sugar, and salt in a food processor. Add the butter and continue pulsing… |
May 2013
Intermediate |
1 vote
308 views
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Baba Ganoush with chickpeasIngredientsDirectionsPreheat the oven to 400 degrees. Puncture the eggplant and roast it on a baking sheet for 40 minutes. Then place the eggplant… |
Apr 2013
Intermediate |
1 vote
321 views
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Greek Salad with FetaDirections1. In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese.2. Whisk together the olive oil,… |
Apr 2013
Intermediate |
1 vote
262 views
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