Recipes by Unknown Chef (Page 4)
Roasted Tuscan Tuna SaladWe enjoy eating tuna. Fresh or flash frozen tuna is expensive in southern New Mexico. So, we find that canned albacore tuna is a good substitute.… |
May 2012
Intermediate |
1 vote
2016 views
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Garlicky Balsamic Mushrooms Onions Broccoli and PeasThe long sauteing period and combination of veggies and flavors is a winner. |
Nov 2011
Intermediate |
1 vote
1721 views
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Salmon and Spinach Salad plus FixinsHere is an effortless, healthful and refreshing dinner to make on one of those warmer days. We mix our own… |
Jun 2011
Intermediate |
1 vote
2379 views
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Pasta and roasted veggiesThe dish is full of flavor, lite and easy to make. |
Feb 2011
Intermediate |
1 vote
1135 views
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Grilled Turkey MeatloafThis receipe has a lot of flavor with a kick. The inclusion of rice bread crumbs is because my Babe is celiac. |
Feb 2011
Intermediate |
1 vote
4872 views
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Fra Diavolo Crab SauceFlavorful and easy to make sauce. We live in the beautiful Southwest and must buy the lump crab at Sam's. The recipe makes plenty for a dinner… |
Dec 2010
Intermediate |
1 vote
5669 views
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Posole de PanzThe warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an… |
Nov 2010
Intermediate |
1 vote
2719 views
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Salmon One Panz DinnerFlavorful, healthful, economical, and easy to prepare. The sweating of the garlic, mushrooms and purple onion is from a cold start. |
Nov 2010
Intermediate |
1 vote
1471 views
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Panz's Southwestern Egg CasseroleA tasteful egg casserole that is easy to make. |
Jun 2010
Intermediate |
1 vote
2642 views
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Panz's Artichoke DipFlavorful appetizer that pairs with any type of bread, cracker or chip and red wine of your choice. We prefer dipping with pita bread. This is not… |
May 2010
Intermediate |
1 vote
1830 views
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