United States Chef
Recipes by Unknown Chef (Page 4)
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Roasted Tuscan Tuna SaladWe enjoy eating tuna. Fresh or flash frozen tuna is expensive in southern New Mexico. So, we find that canned albacore tuna is a good substitute.… |
May 2012
Intermediate |
1 vote
2016 views
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Garlicky Balsamic Mushrooms Onions Broccoli and PeasThe long sauteing period and combination of veggies and flavors is a winner. |
Nov 2011
Intermediate |
1 vote
1721 views
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Salmon and Spinach Salad plus FixinsHere is an effortless, healthful and refreshing dinner to make on one of those warmer days. We mix our own… |
Jun 2011
Intermediate |
1 vote
2379 views
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Pasta and roasted veggiesThe dish is full of flavor, lite and easy to make. |
Feb 2011
Intermediate |
1 vote
1135 views
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Grilled Turkey MeatloafThis receipe has a lot of flavor with a kick. The inclusion of rice bread crumbs is because my Babe is celiac. |
Feb 2011
Intermediate |
1 vote
4872 views
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Fra Diavolo Crab SauceFlavorful and easy to make sauce. We live in the beautiful Southwest and must buy the lump crab at Sam's. The recipe makes plenty for a dinner… |
Dec 2010
Intermediate |
1 vote
5669 views
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Posole de PanzThe warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an… |
Nov 2010
Intermediate |
1 vote
2719 views
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Salmon One Panz DinnerFlavorful, healthful, economical, and easy to prepare. The sweating of the garlic, mushrooms and purple onion is from a cold start. |
Nov 2010
Intermediate |
1 vote
1471 views
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Panz's Southwestern Egg CasseroleA tasteful egg casserole that is easy to make. |
Jun 2010
Intermediate |
1 vote
2642 views
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Panz's Artichoke DipFlavorful appetizer that pairs with any type of bread, cracker or chip and red wine of your choice. We prefer dipping with pita bread. This is not… |
May 2010
Intermediate |
1 vote
1830 views
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