United States Chef

Recipes by Denise Mailhot

Skillet Fish White fish cooked in tomatoes, onions and spices 6 servings fish 2 servings onion 4 servings tomatoes (1/2 can = 1 serving) gives you 6 servings…	Sep 2010 Intermediate	1 vote 4708 views
Stuffed Cabbage Pre-steamed cabbage leaves stuffed with ground beef and hcg veggies. This uses your meat allowance, your veggies and your bread (melba toast)…	Sep 2010 Intermediate	1 vote 1 comment 5528 views
Barbecue Shrimp shrimp marinated and cooked on skewers. If you use pre-cooked shrimp, you wont want it cooking long at all! If uncooked, then 3-4 min each side…	Sep 2010 Intermediate	1 vote 4103 views
Fried Cabbage Each vegetable added increases the vegetable servings. 1/8 head of cabbage = 1 serving, 1 tomato, 1 onion, etc, each add to the final serving…	Sep 2010 Intermediate	1 vote 4628 views