United States Chef
Recipes rated by Debi Shawcross
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Zucchini Flower FrittersZuucchini flowers have been a long-time favourite of people living around the Mediterranean Sea, especailly in Italy and French Provence. The… |
Mar 2010
Advanced |
3 votes
4252 views
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The salad of all seasons – Warm spinach salad with shrimps, langoustines and edamame with a ginger lime vinaigrette (Not published)La salade de toutes saisons – Salade… |
Mar 2010
Professional |
2 votes
98 views
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Family Recipes: Butter Crunch 2 WaysWhen John and I first moved in together, he made it clear to me that the holidays were not the holidays without… |
Dec 2009
Advanced |
3 votes
2492 views
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Matcha tea and mascarpone tartA very light and delicate tart with a matcha tea mousse layer and a mascarpone mousse layer on top of cake... topped with little mousse shells.… |
Mar 2010
Intermediate |
3 votes
3894 views
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Carciofi alla romana (Roman-style Artichokes)Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.… |
Mar 2010
Advanced |
2 votes
11866 views
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Kheemah Kheemah Kheehah ChamelionOk, I'm sure I'm dating myself with that one. I remember when I was dancing around with one earring and big… |
Mar 2010
Advanced |
4 votes
4766 views
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Fire Roasted Tomato Sauce (Not published)Fire Roasted Tomato SauceIf you do not have a wood burning stove in your house then of course, fire roasting the Roma tomatoes on a pan in an… |
Mar 2010
Professional |
3 votes
644 views
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A Bollywood Hollywood Oscar Feast! Now With Jackfruit Curry!Everybody has an event that they love to celebrate with family, friends and neighbors. It might be the World… |
Mar 2010
Advanced |
4 votes
3751 views
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The jealousy of the salmon – Salmon à l’orange on braised fennel (Not published)La jalousie du saumon – Saumon à l’orange sur fenouil braiséThe salmon got… |
Feb 2010
Professional |
4 votes
68 views
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Tuna dressed in Yuzu Arbequino VinaigretteTuna with a Japanese twist |
Aug 2009
Professional |
4 votes
4104 views
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