Singapore Chef
Recipes by Da Housewife
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Aglio OlioIngredientsPreparationCook pasta according to the instructions at the back of the packaging.Set aside and drain.Heat 5 tablespoons of oil in a pan… |
May 2011
Intermediate |
1 vote
299 views
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Gyoza AKA 锅贴IngredientsPreparationCook the napa cabbage in a pot of boiling water.Drain and remove excess water by squeezing the cooked cabbage with hands or… |
Apr 2011
Intermediate |
1 vote
364 views
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Bittergourd with Spareribs SoupIngredientsPreparationCut bittergourd into half and remove the pulp and seeds.Cut it again into large chunks.Parboil spareribs and set aside to… |
Jun 2010
Intermediate |
1 vote
438 views
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Sotong Goreng AssamIngredientsPreparationDissolve assam paste with 80ml of water.Discard the seeds.Mix the squids to the assam sauce together with sugar and salt.Leave… |
May 2010
Intermediate |
1 vote
310 views
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Hainanese Pork Chop AKA 海南猪肉扒Hainanese, one of the Chinese dialect groups, they are rather well-known for being in the food trade. The early Hainanese immigrants in Singapore… |
Apr 2010
Intermediate |
1 vote
425 views
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Stir-fry Tofu with Shimeji Mushrooms and Dried ScallopIngredientsPreparationStir fry the mushrooms and scallop in an oiled pan.Add in oyster sauce, sugar and… |
Apr 2010
Intermediate |
2 votes
488 views
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Crispy Tofu with Sweet Chili Sauce (Thai-style) AKA 泰式豆腐IngredientsPreparationPat tau kwa dry with paper towel.Deep fry the tau kwa till golden brown.Drain away excess… |
Apr 2010
Intermediate |
1 vote
712 views
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Fried Hokkien Prawn Noodle AKA 福建炒虾面Fried Hokkien Prawn Noodle is a popular local street food. You can find sometimes not one but two stalls… |
Apr 2010
Intermediate |
1 vote
358 views
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Steamed Cod Fish with Preserved Olive LeavesThis mild flavored low-calorie white meat is a wonderful substitute for meat protein. It contains a variety of… |
Apr 2010
Intermediate |
1 vote
443 views
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Stir-fry Clams in Spicy Bean SauceIngredientsPreparationSoak clams in a bowl of water with a generous amount of salt added. This allows the clams… |
Mar 2010
Intermediate |
1 vote
516 views
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