Recipes by cindy zhou

Fried Shrimp Bao Recipe with a secret ingredient

ROSSOPOMODORO: Southern Italian “chain” lands NYC (sorta)

Dear Food Diary:If you thought Rossopomodoro was just a part of Eataly, you are not alone. It wasn’t until…

EATVENT: Meat Pies and other Thanksgiving goodies at M. Wells

Dear Food Diary:French class is one of my favorite memories from Toronto public school. Mind you, when I…

[ RECIPE ] Best Bloody Mary in America with Absolut

Dear Food Diary:A few weeks ago, I attended Absolut’s Bloody Mary 80th birthday celebration. Did you know it…

Corkbuzz Winebar Chelsea Market: Champagne, wine & good eats

Dear Food Diary:A few weeks ago, on a rainy Saturday, I was invited to a tasting at the new Corkbuzz Winebar…

SEOUL CHICKEN: Asian and Southern style fried chicken

Dear Food Diary:If double fried, korean style chicken wings bathing in Asian flavors tickle your appetite, this…

ISOLA Mondrian Soho: Beautiful lunch on our special day

The only photos StalkerBoy (now StalkerHubby) will let me post of him. Our cousin Y art directed the shot.Dear…

[ HOKKAIDO ] Shogetsu Grand Hotel: Seasonal Menu & Hot Spring

Dear Food Diary:After Nijo Market and Moerenuma Park, it was finally time to check into our hotel and enjoy the…

[ RECIPE ] Dark Chocolate Coconut Chia Pudding

Dear Food Diary:In an effort to eat healthier this year (wedding coming up), I’ve started cooking more. Adding…

EL COLMADO at Gotham West Market: Tapas y Vino

Dear Food Diary:El Colmado at Gotham West Market has been on my list from the minute they posted a photo of…