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Recipes by Christo (Page 2)

	30 Days of Outdoor Dining * Stuffed squash blossom with basil pesto alfredoand roasted red pepper sauceWhen Kitchen PLAY asked me to participate in the “30 Days of Outdoor…	Jul 2012 Advanced	1 vote 538 views
	Frozen Rice Pudding For The Integrale Gauntlet with Marx Foods Mmmmmmmm - imagine the warm and creamy comfort of delicious rice pudding - now freeze it, because that's…	Jun 2012 Advanced	1 vote 1156 views
	Lobster Risotto Hip, hip hooray I am in another MarxFoods contest, this one is the Integrale Gauntlet and the winner gets $200 in credit with MarxFoods so if you…	May 2012 Advanced	1 vote 4749 views
	Healthy Probiotic Rich Yogurt Dessert * Bacteriahave the unfortunate reputation of only causing disease. While there may besome truth to this, there is…	May 2012 Advanced	1 vote 503 views
	Guest Post: Halibut with Cannellini Beans from Ciao Chow Linda A while back I had asked for some guest posts and my lovely friend Linda from the blog Ciao Chow Linda has been…	Apr 2012 Advanced	1 vote 322 views
	Grillin’ in Da Hood NYC Style My first cook - mixed grill on my Char-Broil Infrared Grill. When I found out I was one of the featured bloggers for Char-Broil I was…	Sep 2011 Advanced	1 vote 250 views
	if you're too cool for school then welcome to the cool school - do you quake for shakes, do you need an i-phone app for frappes then you found the hot spot thats the cool spot Vanilla Malt - its way too goodNow I want everyone to take out their pad and pencils or uni-balls and filo faxes or i-phones and apps or e- recipes or what ever it is you use to help you in the kitchen because today is your lucky day. If you werent sure you read that right I will repeat - today is your lucky day because today I am going to teach you how to make a classic vanilla malt. Oh you might think its pretty easy but I kid you not you can google recipes for it and if there is a teacher then there must be students.start with a clean blenderadd ice cream and vanillatime to make more vanillaadd maltadd milk and blendthick and rich and deliciousstep by step visual instructionstoo good not to share I like mine nice and thick and rich and delicious so if you dont like them thick and rich and delicious then this is not the recipe for you.Classic Vanilla MaltedBlend everything until its thick and rich and delicious and pour into two twelve ounce glasses and serve with a straw or two.You see I have used Osterizer and Silk and Ovaltine in my recipe - I know what you are thinking - they should be paying me for this kind of endorsement but it just so happens that is what I had around the house and I did not feel like taping over the labels so this time they get a little freebie and so do you - yup thats right you dont need to give me 99 cents for this perfect little recipe - I give it to you as a gift - its a win win situation all around...you can now take…	Jul 2011 Advanced	1 vote 398 views
	Are you ready, Are you ready for this Are you hanging on the edge of your seat ........ "Another one bites the dustAnother one bites the dustAnd another one gone,…	Mar 2011 Advanced	0 votes 261 views
	a giveaway of dried sour cherry ice cream, coconut sugar threads and a pastry for your search engine fun Have I ever told you how much I hate…	Mar 2011 Advanced	0 votes 998 views
	fresh flour tortillas and a recipe -I know - totally insane. Growing up we had flour tortillas with almost every meal - no let me make that clear - we had flour tortillas…	Dec 2010 Advanced	0 votes 949 views