United States Chef
Recipes by Charles Kellogg (Page 2)
|
Slow Baked Pork Chili and Kirschwasser Strawberry ShortcakeSerendipity is a wonderful thing. The day before yesterday, I had pulled out a pork roast to defrost for… |
Mar 2014
Intermediate |
1 vote
762 views
|
|
Valentine's Day Food FestThe spouse and I both had yesterday off in celebration of Lincoln's birthday (which was on Wednesday, but I guess school admins would rather have a… |
Feb 2014
Intermediate |
1 vote
564 views
|
|
A Day Spent Canning: Grapefruit Marmalade, Orange Marmalade, Pumpkin Cranberry ChutneyYesterday I spent the day canning. One of the things we want to be able to… |
Dec 2013
Intermediate |
1 vote
645 views
|
|
A Trio of Medieval StewsYesterday I was responsible for a lunch for my local SCA group. The person running the event wanted hearty stews. Turns out to have been a good… |
Dec 2013
Intermediate |
1 vote
631 views
|
|
Bread Class: Quick BreadsMonday was our first lab for the bread class. We started out simple, doing some tea bread, and a couple of kinds of muffins.The first thing we made… |
Oct 2013
Intermediate |
1 vote
385 views
|
|
Black Hat Tea 2013: The Savory CourseIt's fall again, time once more for the spouse to hold her Black Hat Society Tea. Last year, the signature fall… |
Oct 2013
Intermediate |
1 vote
293 views
|
|
Intermediate Culinary Class: Fish appetizersContinuing the investigation into flavors, this week we worked with fish. This was a long and busy night, with… |
Oct 2013
Intermediate |
1 vote
485 views
|
|
Tofu Stir Fry with Soy Lime SauceI was travelling out of town last weekend, and a friend let me crash at his place. To thank him, I offered to… |
Oct 2013
Intermediate |
1 vote
439 views
|
|
Intermediate Culinary Class: CheeseThis class is focused on taste and presentation, and this week we were exploring cheese. We a couple of cheese… |
Sep 2013
Intermediate |
1 vote
256 views
|
|
A 16th Century Italian DinnerI had the opportunity to cook for some friends. I looked through some of the recipes from a renaissance Italian cookbook by Bartolomeo Scappi for… |
Sep 2013
Intermediate |
1 vote
650 views
|
