United States Chef
Recipes by Charles Kellogg (Page 7)
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Caramel Apple Pie SconesThese scones have that luscious apple pie feel. They are on the sweet side. |
Apr 2013
Intermediate |
1 vote
3113 views
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Cream SconesThis is the best basic scone recipe I've ever used. It was given to me by my pastry instructor, Chef James Foran. It is very adaptable. You can add… |
Apr 2013
Intermediate |
1 vote
2340 views
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Chiffon Cake RepriseChiffon Cake RepriseThe most challenging thing for me that we have made so far in my pastry class was the chiffon cake. My icing and piping skills… |
Apr 2013
Intermediate |
1 vote
386 views
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Pastry Class: Pizza and Dinner RollsPastry Class: Pizza and Dinner RollsIn my most recent pastry class, we made our first excursion into the world… |
Apr 2013
Intermediate |
1 vote
1088 views
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Pan Asian DinnerPan Asian DinnerI have a couple of dear friends that have been very enthusiastically supporting my decision to go pro as a cook. Back in September I… |
Apr 2013
Intermediate |
1 vote
702 views
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Pastry Class: Puff Pastry and Pate a ChouxPastry Class: Puff Pastry and Pate a ChouxI was really excited about today's class. I've always been intrigued… |
Apr 2013
Intermediate |
1 vote
247 views
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Apple - Pecan Stuffed Pork Chops with Cumin Mashed PotatoesApple - Pecan Stuffed Pork Chops with Cumin Mashed PotatoesI had some lovely boneless, thick cut pork chops… |
Apr 2013
Intermediate |
1 vote
587 views
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Pastry Class: Pear - Almond Galette, and PithivierPastry Class: Pear - Almond Galette, and PithivierLast Monday in my pastry class, we made puff pastry. Since we… |
Apr 2013
Intermediate |
1 vote
276 views
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Culinary Class: Grilled Chicken with Spicy Compound Butter, and Marinated Grilled VegetablesCulinary Class: Grilled Chicken with Spicy Compound Butter, and Marinated… |
Apr 2013
Intermediate |
1 vote
427 views
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Pastry Class: Fresh Fruit Tarts and Creme BruleePastry Class: Fresh Fruit Tarts and Creme BruleeIn today's class, we made two classic desserts; fresh fruit… |
Apr 2013
Intermediate |
1 vote
452 views
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