United States Chef
Recipes by Catherine Pappas (Page 94)
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Spinach SoupPagesSpinach SoupIngredients:In heated saucepan place olive oil, spinach, onion, red pepper flakes and garlic . Sauté until spinach is cooked… |
Dec 2009
Intermediate |
1 vote
364 views
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Nut CrescentsAdapted from Good Housekeeping Favorite RecipesIngredients:In a food processor combine walnuts and a ¼ cup sugar and finely grind.In large bowl,… |
Dec 2009
Intermediate |
1 vote
302 views
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Sausage StuffingIngredients:4 stalks celery (chopped)1 large yellow onion (diced)1 bunch of fresh parsley (chopped)½ stick butter + 2 tbs.In a large frying pan heat… |
Dec 2009
Intermediate |
1 vote
442 views
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