United States Chef
Recipes by B Innes (Page 3)
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BraciolaLittle beef roulades braised in a tomato sauce, delicious! |
Oct 2017
Professional |
2 votes
2372 views
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Eggs BlackstoneEggs Blackstone is an adaptation of Eggs Benedict, which has as many recipes do, a number of different origin stories. About the only sure thing is… |
Dec 2014
Professional |
1 vote
5284 views
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Cast Iron Skillet Deep Dish PizzaYou make up your pizza any way you want red, white, green a combination the choices of what to add to a pizza… |
May 2015
Professional |
2 votes
5270 views
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Cinnamon Scottish SconesWarm buttery treats for any morning or brunch |
May 2017
Professional |
1 vote
2286 views
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Baked Ham with Coca-Cola and Orange GravyA sweet gravy to go with ham |
Sep 2013
Professional |
1 vote
3612 views
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Baked ZitiIn it’s simplest form baked ziti is a great dish. It can be expanded to include all sorts of meats and cheeses making this, the dish you can… |
Oct 2014
Professional |
1 vote
4329 views
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Fresh Blueberry SconesBlueberries are probably my favorite breakfast fruit, sorry bananas. When blueberries are in season Fresh blueberry scones are my #1 go to breakfast… |
Aug 2015
Professional |
1 vote
2301 views
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Linguine with White Clam SauceWhite clam sauce is a fairly easy to prepare sauce, that does not really take a long time. This recipe will serve 4 persons with a pound of pasta.… |
Mar 2016
Professional |
1 vote
4115 views
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Leek and Potato Soup with HamOne of the benefits to making a baked ham in the winter is all the great secondary dishes you can make with the leftover ham, for those chilly… |
Jan 2015
Professional |
1 vote
3638 views
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Easy as Pie - Apple CakeThis recipe is just about fool-proof and probably works best in a bundt pan but the possibilities are endless with so many variations of fruit and… |
Jul 2015
Professional |
1 vote
3047 views
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