Dominican Repuiblic Chef
Recipes by Arturo Féliz-Camilo (Page 3)
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Coconut pigeon pea rice stuffed chicken!¡Hello my dear friends! Today I share another one of my many versions of “roasted chicken” For this version… |
Nov 2011
Professional |
1 vote
6670 views
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Empanadas ChilenasHace algunos años tuve la oportunidad de probar las empanadas chilenas y la verdad es que me quede prendado. |
Jul 2011
Professional |
1 vote
6137 views
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Au gratin sweet potatoesToday I bring you a simple and delicious recipe. It is an excellent garnish and even a recipe that can be used as a stand alone for any family… |
Oct 2011
Professional |
1 vote
3660 views
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Eco Panini!Today I share with you an “Eco sandwich”. I mean, who doesn’t love those roasted meats leftover sandwiches we make after the big meals of the 25th… |
Jan 2012
Professional |
1 vote
5356 views
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Cordon bleu a la fogoncitoIt's my mom's modification of cordon bleu chicken breast with my own twist |
Apr 2011
Professional |
2 votes
3309 views
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A delicious "fabadinha"Today I dip into our Hispanic roots. The stews of varieties of beans (which Hispanic people know a wide variety of) are very traditional dishes.… |
Aug 2011
Professional |
2 votes
3325 views
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White creamy pasta with basilOne of my "golden recipes". Creamy, tasty, just wonderful...Love basil, this is a great way to use it. |
Jun 2011
Professional |
2 votes
5290 views
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Stuffed tomatoes - Artisan recipeToday I share a recipe that had been on my mind for a long time. The idea came to me after preparing some… |
Aug 2011
Professional |
1 vote
3864 views
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Noodle riceOne of my mom's favorite recipes. It has become a family tradition. |
Jul 2011
Professional |
1 vote
2656 views
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Scrumptious bacon paniniToday I share a recipe as simple as it is flavorful. |
Aug 2011
Professional |
1 vote
2633 views
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