United States Chef
Recipes by Grub Post (Page 9)
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Japanese Umeboshi Rice BallsJapanese Umeboshi (pickled plum) is a great salty, flavorful snack when paired with something more plain like rice. These are really simple, and so… |
Jun 2012
Intermediate |
1 vote
274 views
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Croatian Easter BreakfastHappy Easter, all!Remember when the Easter Bunny came around and hid eggs for you to find in your yard? And sometimes in your grandparent's yard?… |
May 2012
Intermediate |
1 vote
595 views
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Blackened Catfish Po'BoyBlackened Catfish Po'Boys are simply amazing. I mean first of all, catfish is amazing. Second of all, po'boys are amazing. And third of all, it's… |
Apr 2012
Intermediate |
1 vote
440 views
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Orange Soy Herb Tuna SteakIf you can get the tuna to be just a tad pink right in the center, you'll discover a smoothness that silk wishes it could achieve. The longer the… |
Apr 2012
Intermediate |
1 vote
317 views
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Multigrain Chicken ContinentalAll right, folks, we've done it again! An even healthier version of that oh-so-delicious Chicken Continental. We made it healthier once, and now… |
Mar 2012
Intermediate |
1 vote
267 views
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Savory Butternut Squash and Kale Bread PuddingIngredientsDirectionsCut baguette into 1-inch cubes and (if not dry) toast in 200 degree oven for about 10… |
Mar 2012
Intermediate |
1 vote
252 views
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Carne AsadaIngredientsDirections1. Lay the flank steak in a large plastic bag. In a medium bowl, whisk together the vinegar, soy sauce, 4 cloves of garlic,… |
Feb 2012
Intermediate |
1 vote
361 views
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Cured Thanksgiving TurkeyDefinitely the best turkey I've ever made. Curing is so much easier than brining. The result is a bird that is juicy and full of flavor, yet still… |
Feb 2012
Intermediate |
1 vote
228 views
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Plethora of Roasted VegetablesSometimes a whole boatload (baking sheet load) of vegetables just sounds amazing. It's the right pizzazz to really take that meal to the next level.… |
Feb 2012
Intermediate |
1 vote
206 views
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Pico de GalloHere's a fancy yet simple recipe for pico de gallo that will have everyone chowing down. Cilantro is key to a great pico de gallo. Oh, and… |
Jan 2012
Intermediate |
1 vote
322 views
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