Recipes by Grub Post (Page 20)
Dorayaki (Japanese Filled Pancakes)Japanese filled pancakes. Or as we like to call them: Dorayaki! Hehe how fun!They're just so cute and… |
Sep 2010
Intermediate |
1 vote
425 views
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Kabocha (Japanese Pumpkin)If you love kabocha (Japanese pumpkin), then you'll die for this recipe of Kabocha Nimono.Kabocha is in fact a type of squash and not a pumpkin, so… |
Sep 2010
Intermediate |
1 vote
306 views
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MoussakaOK, so here's what we have for today: homemade oat milk. Whoa whoa, calm down. It's not that difficult. Trust me. Hey, I see you ... |
Sep 2010
Intermediate |
1 vote
240 views
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Light Turkey and Veggie Pasta in Garlic Olive OilThis is the first dish I ever learned how to cook on my own. It's a shame that I'm only getting around to it… |
Sep 2010
Intermediate |
1 vote
328 views
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Thai Veggie Fried Rice and a Half-Greek SaladSometimes too much rice gets cooked. Sometimes way too much. Such was the situation recently. But what to do… |
Aug 2010
Intermediate |
1 vote
427 views
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Muesli with YogurtI think there's something wrong with my camera. See that purple line at the top? Not too pretty. And the display screen doesn't seem to work as well… |
Aug 2010
Intermediate |
1 vote
270 views
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Steamed Salmon with Asparagus, Turnip, and Brown RiceI can't always do brown rice. Sometimes it's good, sometimes it's just okay, and sometimes it's GREAT. Like… |
Aug 2010
Intermediate |
1 vote
391 views
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Beet RicottaJust look at that color! Beautiful.The thing about making your own ricotta is you've got a couple different ways to go about it. And sometimes it's… |
Aug 2010
Intermediate |
1 vote
209 views
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Homemade Lacto-Fermented SauerkrautLacto-fermenting is a great way to preserve some veggies. For my first time I went with Sauerkraut because it's… |
Aug 2010
Intermediate |
1 vote
177 views
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Hoison Chicken with Water Chestnuts and Bamboo TipsI love this dish. It's so much fun to eat with your hands and devour your "plate." It also helps that it's… |
Aug 2010
Intermediate |
1 vote
484 views
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