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Recipes by Grub Post (Page 20)

Dorayaki (Japanese Filled Pancakes)

Dorayaki (Japanese Filled Pancakes)

Japanese filled pancakes. Or as we like to call them: Dorayaki! Hehe how fun!They're just so cute and…

Sep 2010
Intermediate
1 vote
425 views
Kabocha (Japanese Pumpkin)

Kabocha (Japanese Pumpkin)

If you love kabocha (Japanese pumpkin), then you'll die for this recipe of Kabocha Nimono.Kabocha is in fact a type of squash and not a pumpkin, so…

Sep 2010
Intermediate
1 vote
306 views
Moussaka

Moussaka

OK, so here's what we have for today: homemade oat milk. Whoa whoa, calm down. It's not that difficult. Trust me. Hey, I see you ...

Sep 2010
Intermediate
1 vote
240 views
Light Turkey and Veggie Pasta in Garlic Olive Oil

Light Turkey and Veggie Pasta in Garlic Olive Oil

This is the first dish I ever learned how to cook on my own. It's a shame that I'm only getting around to it…

Sep 2010
Intermediate
1 vote
328 views
Thai Veggie Fried Rice and a Half-Greek Salad

Thai Veggie Fried Rice and a Half-Greek Salad

Sometimes too much rice gets cooked. Sometimes way too much. Such was the situation recently. But what to do…

Aug 2010
Intermediate
1 vote
427 views
Muesli with Yogurt

Muesli with Yogurt

I think there's something wrong with my camera. See that purple line at the top? Not too pretty. And the display screen doesn't seem to work as well…

Aug 2010
Intermediate
1 vote
270 views
Steamed Salmon with Asparagus, Turnip, and Brown Rice

Steamed Salmon with Asparagus, Turnip, and Brown Rice

I can't always do brown rice. Sometimes it's good, sometimes it's just okay, and sometimes it's GREAT. Like…

Aug 2010
Intermediate
1 vote
391 views
Beet Ricotta

Beet Ricotta

Just look at that color! Beautiful.The thing about making your own ricotta is you've got a couple different ways to go about it. And sometimes it's…

Aug 2010
Intermediate
1 vote
209 views
Homemade Lacto-Fermented Sauerkraut

Homemade Lacto-Fermented Sauerkraut

Lacto-fermenting is a great way to preserve some veggies. For my first time I went with Sauerkraut because it's…

Aug 2010
Intermediate
1 vote
177 views
Hoison Chicken with Water Chestnuts and Bamboo Tips

Hoison Chicken with Water Chestnuts and Bamboo Tips

I love this dish. It's so much fun to eat with your hands and devour your "plate." It also helps that it's…

Aug 2010
Intermediate
1 vote
484 views