United States Chef
Recipes by Grub Post (Page 19)
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Black Turkey (Sort of)So it's not exactly black, and I'm not entirely sure why, but it worked just the same. This is basically a Thompson Turkey (link at the bottom)… |
Nov 2010
Intermediate |
1 vote
257 views
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World's Best Lasagna?The world's best lasagna, you say? Perhaps you're having trouble imagining a lasagna better than your grandma's. Well let me assure you, this… |
Nov 2010
Intermediate |
1 vote
632 views
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Pumpkin Oatmeal CookiesWow! These cookies are good. So good. Smack yourself across the face good.Love pumpkin? Love oats? Love cookies? Who doesn't, right? Then you will… |
Nov 2010
Intermediate |
1 vote
262 views
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Mexican Rice, Spiced Black Beans, and Turmeric CornI really liked how simple each of these dishes are to make. If I was just making one of them, it would almost… |
Oct 2010
Intermediate |
1 vote
1180 views
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Spicy Sweet Potato and Winter Squash with Tempeh StewSometimes you just throw together some crazy stuff and it fortunately happens to turn out all right. Thank… |
Oct 2010
Intermediate |
1 vote
414 views
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Chilaquiles with MoleNow if you thought the title was referring to mole, the little blind animal who burrows underground, you'd be completely wrong (gross!). If you… |
Oct 2010
Intermediate |
1 vote
262 views
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Porkchops a la NecessitySometimes we cook out of necessity, right? I mean we're hungry (starving, even), and it might seem like a better idea to order out. But there's that… |
Oct 2010
Intermediate |
1 vote
249 views
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GyozaHave you ever made gyoza before? Or any other kind of dumpling/potsticker/bun? I made some BBQ Pork Buns a long time ago, and the cooking of them is… |
Oct 2010
Intermediate |
1 vote
349 views
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Oyako DonburiThis is without a doubt the absolute best Oyako Donburi I've ever had. Before, it was this little place in Berkeley. Now this one takes the cake. An… |
Oct 2010
Intermediate |
1 vote
331 views
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Miso Black CodWhat's the most buttery, soft, moist, tender fish you've ever had? Got it pictured in your head? Is it dancing around in there, tantalizing your… |
Sep 2010
Intermediate |
1 vote
932 views
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