United States Chef

Recipes by Andrea @ Inspired2cook (Page 3)

	Herb Deviled Eggs I never met a deviled egg I didn’t like. Seriously, I love all versions of this classic summer potluck staple! This particular version sports tangy…	Jun 2013 Advanced	1 vote 694 views
	Herb-Roasted Potatoes and Onions “These potatoes look gourmet!” exclaimed Husband as I handed him his Father’s Day dinner plate that included a…	Jun 2013 Advanced	1 vote 530 views
	Grilled Sausage and Balsamic Onion Sandwich The recipe calls for grilling the sausages and onions at high heat but I turned the grill down a bit so I…	Jun 2013 Advanced	1 vote 582 views
	Green Bean Salad with Apricot Vinaigrette I first had this salad years ago in a dinner group I was part of. It was an amazing start to a great meal. The…	Jun 2013 Advanced	1 vote 797 views
	Cedar-Planked Salmon with Red Pepper & Caper Sauce Salmon — famous in the Pacific Northwest — is my favorite type of fish, and cooking it on a cedar plank is my…	Jun 2013 Advanced	1 vote 673 views
	Indonesian Grilled Chicken Thighs with Mango-Peanut Salsa A simple spice rub and a fresh mango salsa turn ordinary grilled chicken thighs into a vibrant, super-flavorful…	Jun 2013 Advanced	1 vote 828 views
	Coconut Rice May 19th, 2013 by andrea | Filed under Asian, Quick Cooking, Recipes, Rice, Side Dish, Vegetarian.Fragrant, steamed jasmine rice is good—but jasmine…	May 2013 Advanced	1 vote 583 views
	Beet Salad with Pickled Onions and Feta If you like beets you’re going to LOVE this salad: Earthy steamed beets tossed with a simple vinaigrette, tangy…	May 2013 Advanced	1 vote 639 views
	Salsa Verde Eggs Benedict My mom loves Eggs Benedict so next time I see her, I’ll be making her this Mexi-inspired version of it! In this recipe, salsa verde (a green…	May 2013 Advanced	1 vote 669 views
	Crab & Avocado Salad This light and refreshing salad is perfect for Mother’s Day, or a light lunch or dinner. Because the flavors are so simple, fresh crab (not canned)…	May 2013 Advanced	1 vote 524 views

« 1 2 3 4 5 »