United States Chef

Recipes by Amanda Natividad

Garlic Hummus Some recipes call for too much tahini. Others try too hard and call for red bell peppers or sun-dried tomatoes. I prefer to keep it simple:…	Oct 2012 Intermediate	1 vote 5207 views
Melt-In-Your-Mouth Braised Short Ribs How can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that…	Oct 2012 Intermediate	1 vote 6332 views
Buttered Brussels Sprouts Brussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right…	Oct 2012 Intermediate	2 votes 4504 views
Quinoa, Kale And Chickpea Salad Sautéing the kale gives it another depth of flavor, an earthy savoriness that's complemented by nutty quinoa, slightly sweet chickpeas and a bright…	Oct 2012 Intermediate	1 vote 6784 views