Recipes translated by Giulia Robert
Triestine gulaschRich and tasty dish from Triestine food tradition |
Jun 2011
Intermediate |
2 votes
2624 views
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Dark Chocolate TrufflesA little sweet, perfect for a gift and very customizable |
Jun 2011
Intermediate |
1 vote
2141 views
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Pasta with clamsA fantastic sea first course |
May 2011
Intermediate |
2 votes
2043 views
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Pine nuts and marjoram pastaA very simple and very tasty dish: you can prepare this sauce while the pasta cooks (and you'll have some time to spare), and it won't disappoint… |
May 2011
Intermediate |
1 vote
1619 views
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Hazelnut CookiesSimple biscuits with a Piedmontese excellence: hazelnuts |
May 2011
Intermediate |
1 vote
1455 views
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Quadruple Chocolate MuffinsFor chocolate lovers .. here there are almost all existing types! |
May 2011
Intermediate |
1 vote
1630 views
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Carnival BugieAn Italian tradition for Carnival: bugie (or frappe, or chiacchiere) |
May 2011
Intermediate |
1 vote
2003 views
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Pesto, potato and green beans lasagnaLasagna dressed in green, that younger and older will appreciate! |
May 2011
Intermediate |
1 vote
2701 views
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Cream of pumpkin soupCream of pumpkin soup is by far my favorite soup: simple, rich and tasty! |
May 2011
Intermediate |
2 votes
2725 views
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BonetTypical Piedmontese pudding, made with cocoa and amaretti. |
Apr 2011
Intermediate |
1 vote
2480 views
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