Recipes by Alida
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Stuffed chicken with Parma ham and mushroom sauceEasy and tasty I would recommend this for a dinner party. |
Jun 2012
Intermediate |
1 vote
1992 views
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Fusilli with fresh tuna, olives and tomatoesAn easy and light pasta dish for every day of the week |
Jun 2012
Intermediate |
1 vote
2282 views
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Portuguese custard tarts ( pasteis de nata)If you have never tried this they are incredible. It won't be long before you will sink your teeth into another… |
Jun 2012
Intermediate |
1 vote
2275 views
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What's for breakfast? Homemade brioche and cappuccino!I love these! Brioche is a soft and fragrant buttery bread. It is a bit like a sweet bread but a bit more… |
May 2012
Intermediate |
1 vote
1668 views
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Homemade fish and chipsA nice treat for all the family |
May 2012
Intermediate |
1 vote
3443 views
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Orange sea bream with potato crustAs I was in the mood for something different, I marinated the fish in orange and wine and cooked it in the… |
May 2012
Intermediate |
1 vote
2042 views
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Pork chops in aromatic beer sauceI have cooked these pork chops in beer which is an old fashion way of doing pork and seems to combine well with… |
May 2012
Intermediate |
3 votes
4265 views
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Yogurt and lemon cake... very lemony!To get over a rainy weekend I thought of making this lemon cake with some juicy Italian lemons a friend of mine… |
May 2012
Intermediate |
2 votes
2663 views
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Asparagus risottoI find cooking asparagus in a risotto makes the dish particularly creamy. As for any risotto you have to add a nod of butter at the end. In Italy… |
May 2012
Intermediate |
1 vote
2029 views
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Mediterranean spinach souffle' in filo pastrySouffle' can be savoury or sweet and its consistency should be fluffy and soft. You can make your… |
May 2012
Intermediate |
1 vote
2550 views
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