United States Chef
Recipes by Alica Senhouse (Page 5)
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Mango SourThe thing I love about Guyanese cuisine is that every element of a dish is equally important. A side of pepper sauce or sour is not just a side; in… |
Apr 2013
Intermediate |
0 votes
582 views
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Guyanese-style Fish Cakes with Mango SourTABS HERELast week my husband and I went to a dinner party at a friends house and I decided to bring over a… |
Apr 2013
Intermediate |
0 votes
3345 views
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Mom's Gulgula (Banana fritters)The Hindu festival of Holi, also known as Phagwah, is soon approaching and I can't help but feel the optimism and joy that the holiday tends to… |
Apr 2013
Intermediate |
0 votes
470 views
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Cherry-Apricot Hot Cross BunsTABS HEREDid I ever tell you that I grew up in an inter-faith home? My father is Christian and my mother is Hindu. When I was younger, my father… |
Apr 2013
Intermediate |
0 votes
451 views
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Coconut ChokaFire-roasted coconut that has been ground into a fine texture, seasoned with lots of onion, garlic, and hot pepper, served over dhal and rice, then… |
Apr 2013
Intermediate |
0 votes
499 views
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Spice up your Easter: Sriracha Deviled EggsA few years ago I had the experience of working in a French-American restaurant. I worked as a garde-manger… |
Apr 2013
Intermediate |
0 votes
1433 views
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