Pecan Honey Cake Recipe

Photo by A lot of bakers this blog and all that Andrew bakes.  to say, it’s been weeks since we published our last baking post…for Greenspan’s Beurre et Sel Jammers (see not counting the skillet cornbread at New Year’s.  The reason is simple to explain. Andrew bakes in the country. He has all his gear there and none in the city.  And in the off-season, he barely gets to country at all, working weekends as he does.   But President’s Day weekend dawned and were off for a spell of spring-like temperatures in February.  To celebrate, Andrew baked a cake.  And what a cake!  Somewhat like an upside-down cake, this was flipped over…