Scandinavian Cooking Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Swedes, Danes, Norwegians, Finns, Icelanders - Let's Get Cooking! |
Amos Miller
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2 replies
2 people |
February 18, 2011 22:26 |
Scandinavian Cooking Recipes (5 of 28) View all
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Danish Beer Soup (Ollebrod)
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Global Cookbook
Oct 2009 Advanced |
0 votes
2083 views
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
Jan 2012 Professional |
3 votes
7322 views
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Sylta "Danish Christmas Meat"
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CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
3796 views
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Danish Barley Soup (Bygvandgr D)
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Global Cookbook
Oct 2009 Advanced |
0 votes
1166 views
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Norwegian Coleslaw
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Global Cookbook
Mar 2010 Advanced |
0 votes
1410 views
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Scandinavian Cooking Members View all
Scandinavian Cooking
 Sweden, Norway, Finland, Iceland, Denmark and all their Provinces and sons & daughters! |
Scandinavian cooking varies, country to country. But, in an era when highly nutritious, healthy and hearty cooking is often set aside for fast food and fancy presentations and fat producing recipes, it is time for folks of Scandinavian descent to step forward and re-introduce tasty, healthy and nutritious food to the rest of the world.