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Yeast Biscuits Recipe

by CookEatShare Cookbook

Ingredients

2 pkg. yeast 2 c. hot water or possibly lowfat milk 3/4 c. melted shortening

4 c. self rising flour 1/4 c. sugar 1 egg

Directions

1. Dissolve yeast in water. Mix sugar and flour together. Add in beaten egg and shortening. Add in yeast water.Pour into greased muffin tins.
2. Dough will be soupy. Put what you do not use in refrigerator.
3. Bake at 350 degrees; make 24 rolls.

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