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0 votes | 175 views
Servings: 12

Ingredients

Cost per serving $0.34 view details

Directions

  1. Dissolve yeast in water. Mix sugar and flour together. Add in beaten egg and shortening. Add in yeast water.Pour into greased muffin tins.
  2. Dough will be soupy. Put what you do not use in refrigerator.
  3. Bake at 350 degrees; make 24 rolls.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 12 servings
Calories 286  
Calories from Fat 120 42%
Total Fat 13.63g 17%
Saturated Fat 3.16g 13%
Trans Fat 4.28g  
Cholesterol 16mg 5%
Sodium 536mg 22%
Potassium 80mg 2%
Total Carbs 35.56g 9%
Dietary Fiber 1.4g 5%
Sugars 4.28g 3%
Protein 5.03g 8%
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