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Wyatt Cafeteria's Egg Custard Recipe

by CookEatShare Cookbook

Ingredients

1 c. granulated sugar 6 whole large eggs plus 2 egg yolks 1/2 teaspoon vanilla

1/4 teaspoon nutmeg 1/8 teaspoon salt 2 3/4 c. whole lowfat milk

Directions

1. Put together sugar, large eggs, vanilla, nutmeg and salt; blend well.2. Scald lowfat milk in a saucepan.
2. Add in scalded lowfat milk to above mix and whip till well blended and a foam forms on top.
3. Pour egg custard into glass baking dish or possibly custard cups set in pan of water.
4. Bake at 450 degrees for 30-40 min, till center is set. Cool to room temperature. Chill. May add in bread strips, raisins and almonds for a delicious bread pudding.

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