Wyatt Cafeteria's Egg Custard Recipe

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0 votes | 2668 views
Servings: 4

Ingredients

Cost per serving $0.33 view details
  • 1 c. granulated sugar
  • 6 whole large eggs plus 2 egg yolks
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 2 3/4 c. whole lowfat milk

Directions

  1. 1. Put together sugar, large eggs, vanilla, nutmeg and salt; blend well.2. Scald lowfat milk in a saucepan.
  2. 3. Add in scalded lowfat milk to above mix and whip till well blended and a foam forms on top.
  3. 4. Pour egg custard into glass baking dish or possibly custard cups set in pan of water.
  4. 5. Bake at 450 degrees for 30-40 min, till center is set. Cool to room temperature. Chill. May add in bread strips, raisins and almonds for a delicious bread pudding.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 4 servings
Calories 298  
Calories from Fat 52 17%
Total Fat 5.73g 7%
Saturated Fat 3.39g 14%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 140mg 6%
Potassium 242mg 7%
Total Carbs 57.64g 15%
Dietary Fiber 0.0g 0%
Sugars 58.85g 39%
Protein 5.4g 9%
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Comments

  • Pam
    August 11, 2023
    One of my favorite desserts as a kid growing up in Dallas. Now I can eat it at home☺

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