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Whole Wheat French Bread Recipe

by CookEatShare Cookbook

Ingredients

1 pkg. active yeast 2 c. whole wheat flour 1 1/2 c. bread flour 2 teaspoon salt

1 1/2 teaspoon sugar 1 1/2 teaspoon oil 1 egg 1 1/2 c. hot water (warm to the touch)

Directions

1. Bread machine: Put yeast in. Add in dry ingredients in layers. Add in wet ingredients. Start.
2. Manual: Active yeast in hot water. Pour into dry ingredients. Knead till workable and elastic, about 10-15 min. Let rest and rise in towel covered bowl, in hot draft free spot about 30 min.

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