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Whole Wheat French Bread Recipe

Name: Whole Wheat French Bread
Ingredients: 1 pkg. active yeast; 2 c. whole wheat flour; 1 1/2 c. bread flour; 2 teaspoon salt; 1 1/2 teaspoon sugar; 1 1/2 teaspoon oil; 1 egg; 1 1/2 c. hot water (warm to the touch)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.29 view details

1 pkg. active yeast
2 c. whole wheat flour
1 1/2 c. bread flour
2 teaspoon salt
1 1/2 teaspoon sugar
1 1/2 teaspoon oil
1 egg
1 1/2 c. hot water (warm to the touch)

Directions

Bread machine: Put yeast in. Add in dry ingredients in layers. Add in wet ingredients. Start.
Manual: Active yeast in hot water. Pour into dry ingredients. Knead till workable and elastic, about 10-15 min. Let rest and rise in towel covered bowl, in hot draft free spot about 30 min.

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 6 servings
Calories 287
Calories from Fat 28	10%
Total Fat 3.22g	4%
Saturated Fat 0.53g	2%
Trans Fat 0.03g
Cholesterol 31mg	10%
Sodium 791mg	33%
Potassium 230mg	7%
Total Carbs 55.42g	15%
Dietary Fiber 5.9g	20%
Sugars 1.38g	1%
Protein 10.95g	18%

Whole Wheat French Bread Recipe

Ingredients