| 1/2 cup maraschino cherries, drained and finely chopped |
2/3 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2-1/2 cups (375 grams) unbleached all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 cup (88 grams) granulated sugar |
2/3 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 sticks (450 grams) cold unsalted butter, cut into small squares |
0.06 stick |
$3.99 per 16 ounces
|
$0.06 |
| 12 ounces (340 grams) white baking chocolate, finely chopped (I use Ghirardelli.) |
1/3 oz |
$4.39 per 4 ounces
|
$0.37 |
| 1/2 teaspoon almond extract |
0.01 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| small dish with granulated sugar for dipping |
0.03 dish |
$3.40 per 16 ounces
|
$0.05 |
| 2 teaspoons unsalted butter |
0.06 teaspoon |
$3.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.52 |
| Total Recipe |
$18.77 |
Suggestions?