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Whiskey Cake Recipe

by CookEatShare Cookbook

Ingredients

1 box Duncan Hines butter cake mix 1 pkg. instant vanilla pudding (unmixed) 1/2 c. oil 3/4 c. water

4 large eggs 1/2 c. whiskey 1/2 c. butter 1/2 c. sugar

Directions

1. Mix all together according to package directions on cake mix box.Bake at 350°F for 50 min. Use a Bundt pan.
2. Bring above to boil. Pour 1/2 over cake, while hot, in Bundt pan. Turn cake over on rack, 20 min later and spoon on remainder.

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