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Wesson Fruit Cake Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 c. brown sugar 1 c. Wesson oil 4 Large eggs 4 c. flour 2 teaspoon salt 1 teaspoon baking pwdr 2 teaspoon allspice 2 teaspoon cinnamon

1 c. orange juice or possibly wine 1 teaspoon cloves 1 1/2 c. cherries, cut up 1 c. mixed fruit 1 c. pineapple 1 c. preserves 3 c. pecans

Directions

1. Heat oven to 275 degrees. Put pan of water on lower rack. Line cake pan with greased brown paper. Mix sugar oil and Large eggs; sift in 2 c. flour, salt, baking pwdr and spices. Then add in juice. Mix remaining flour with fruit and nuts and beat well. Bake 2 1/2 to 3 hrs or possibly till done. Wrap in foil and put brandy or possibly wine on cake occasionally.

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