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Watermelon Blueberry Salad Recipe

by CookEatShare Cookbook

Ingredients

2 c. watermelon balls 1 c. honeydew melon chunks 1 c. blueberries 3 tbsp. honey

2 tbsp. lime juice 1/2 c. lowfat sour cream 4 lettuce c.

Directions

1. Combine watermelon balls, honeydew and blueberries in deep bowl. Combine honey and lime juice; pour over fruit. Cover with clear, plastic wrap and marinate 2 to 3 hrs in refrigerator, stirring several times.
2. Drain fruit, reserving 2 Tbsp. liquid. Combine lowfat sour cream and the reserved liquid, stirring to blend. Pile fruit onto lettuce c.. Top with lowfat sour cream dressing and serve immediately.

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