Watermelon Blueberry Salad Recipe

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0 votes | 1634 views
Servings: 2

Ingredients

Cost per serving $2.63 view details

Directions

  1. Combine watermelon balls, honeydew and blueberries in deep bowl. Combine honey and lime juice; pour over fruit. Cover with clear, plastic wrap and marinate 2 to 3 hrs in refrigerator, stirring several times.
  2. Drain fruit, reserving 2 Tbsp. liquid. Combine lowfat sour cream and the reserved liquid, stirring to blend. Pile fruit onto lettuce c.. Top with lowfat sour cream dressing and serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 398g
Recipe makes 2 servings
Calories 304  
Calories from Fat 106 35%
Total Fat 12.01g 15%
Saturated Fat 6.68g 27%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 98mg 4%
Potassium 625mg 18%
Total Carbs 50.19g 13%
Dietary Fiber 3.7g 12%
Sugars 42.98g 29%
Protein 4.16g 7%
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