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Last summer, we served a version of Watermelon and
salad so often, we were convinced everyone we knew had tasted it. And this year, we’ve
so many recipes for it, that we’re sure our readers have been inundated with
on the dish. However, most versions
seen include feta cheese, which is a complete no-no in our house. It’s just not on our list. This salad however most certainly
different about it from last year’s version is very simple: It’s the use of
wine vinegar instead of the balsamic most recipes call for. The red wine vinegar brings the two fruits
– yes, a tomato is a fruit (but you knew that)—with a tangy sweetness
irresistible. This is a very
recipe so…
View Full Recipe at CHEWING THE FAT
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