Print
Email
Add a photoWarm Potato Salad with Dill & Smoked Salmon perfect for lunch or dinner. Potatoes covered in a warm dill dressing, topped with smoked salmon. Delicious.
Ingredients
- 2 pounds mini potatoes
- 150 grams smoked salmon
- 1/2 ounce fresh dill (more for garnish)
- 1 ounce green onion
- 2 tbsp butter
- 1 1/2 tbsp olive oil
- salt & pepper (to taste)
Directions
- Wash potatoes, cut in half and wrap in foil.
- Bake in 400º F oven till done, about 40 minutes. You can also cook the foil packet on the BBQ grill if you wish. Once done, remove and keep wrapped until ready to use.
- Wash and chop for dill and green onion.
- Slice your salmon into thin strips.
- In a frying pan on med-high heat, heat the olive oil.
- Add the green onion and cook for 2 minutes.
- Add the dill, butter, salt & pepper. Cook for about a minute.
- Open the foil packet, and place the potatoes in a serving bowl.
- Pour the warm dill dressing over the potatoes, and toss to coat. Place potatoes onto serving plates, top with slices of smoked salmon. Garnish with fresh ground pepper, and additional fresh dill.
- ENJOY!!
Useful Links
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 142 | 46% |
| Total Fat 16.04g | 20% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 76mg | 3% |
| Potassium 888mg | 25% |
| Total Carbs 30.37g | 8% |
| Dietary Fiber 4.0g | 13% |
| Sugars 1.49g | 1% |
| Protein 11.35g | 18% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
