This is a print preview of "Venison Roast And Mushroom" recipe.

Venison Roast And Mushroom Recipe
by CookEatShare Cookbook

Venison Roast And Mushroom
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  Servings: 4

Ingredients

  • 2-3 pound neck or possibly shoulder roast
  • 1 (8 ounce.) can mushrooms, liquid removed
  • 1 (10 3/4 ounce.) can condensed cream of mushroom soup
  • 1 med. onion, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Veg. oil

Directions

  1. Brown the roast on all sides in a little veg. oil. Transfer the roast to a covered pot and sprinkle with the salt and pepper. Add in the condensed soup and the mushrooms. Lay the onions on top. Cover and cook in a 325 degree oven for 1 1/2 hrs. Transfer the roast to a warm platter, slice and pour the pan juices over same. Serves 4.