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Add a photoServings: 4
Ingredients
- 2-3 pound neck or possibly shoulder roast
- 1 (8 ounce.) can mushrooms, liquid removed
- 1 (10 3/4 ounce.) can condensed cream of mushroom soup
- 1 med. onion, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Veg. oil
Directions
- Brown the roast on all sides in a little veg. oil. Transfer the roast to a covered pot and sprinkle with the salt and pepper. Add in the condensed soup and the mushrooms. Lay the onions on top. Cover and cook in a 325 degree oven for 1 1/2 hrs. Transfer the roast to a warm platter, slice and pour the pan juices over same. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 4 servings | |
| Calories 305 | |
| Calories from Fat 121 | 40% |
| Total Fat 13.5g | 17% |
| Saturated Fat 4.06g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 1073mg | 45% |
| Potassium 624mg | 18% |
| Total Carbs 9.17g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.8g | 2% |
| Protein 35.24g | 56% |
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