| 3 tbsp. vegetable oil |
3 tbsp |
$3.00 per 48 fluid ounces
|
$0.09 |
| 1 sm. head cabbage, coarsely shredded |
1 head |
$0.99 per pound
|
$0.03 |
| 1 med. red onion, sliced |
1 onion |
$0.99 per pound
|
$0.32 |
| 1 lg. carrot, cut diagonally into thin slices |
1 carrot |
$1.49 per pound
|
$0.24 |
| 2 med. tomatoes, cut into wedges |
2 tomatoes |
$1.99 per pound
|
$1.08 |
| 1 tbsp. dill weed |
1 tbsp |
$1.69 per 1 1/4 ounces
|
$0.15 |
| 1/4 teaspoon salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon cracked black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| Total Recipe |
$1.93 |
Suggestions?