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Veal Francais - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Peanut oil
Salt
Pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lbs. veal scallops (Italian style), pounded thin 6 oz
$9.99 per pound
$3.75
2 whole lemons 1/2 lemons
$0.80 per item
$0.40
3/4 stick sweet butter (more if needed) 1/6 stick
$3.99 per 16 ounces
$0.19
2 Large eggs, beaten 1/2 eggs
$2.53 per 12 items
$0.11
Total per Serving $4.44
Total Recipe $17.75
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